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Sous Chef
57m M/Y
Full-Time
Private & Charter
Salary DOE
Mediterranean
Early December
B1/B2
Schengen
Description
Exciting opportunity for an experienced Sous Chef to join a stunning 57m yacht with excellent crew culture and the chance to create unforgettable experiences for guests.
Requirements
• 50m+ yacht chef experience, charter background preferred • Valid STCW, ENG1, Food & Hygiene Level 3, B1/B2 visa and/or Schengen if needed • Strong communication and leadership skills • Ability to handle busy periods with quick turnarounds • Experience with diverse dietary needs and international cuisines • Male only due to cabin arrangements
Itinerary
• Dual Season
• Mediterranean
• Caribbean
Application Details
Posted 4 months ago