Chief Stew

Experienced Chief Stewardess required on a 37m J-Class yacht for summer cruising in the Mediterranean.

• Minimum 3 - 4 years within the Superyacht industry • Meticulous attention to detail • Silver service trained • Good knowledge of high end wines, alcohol, and cocktails • Barista trained • Good organizing skills • Confidence with conversing with Guests and HNWI’s • Accounting experience • Calm, confident, and polished team leader, creating a fun and supportive work environment • Qualifications - ENG1, STCW95

• Single Season

• Mediterranean