37m M/Y
Join a dynamic and health-conscious environment as a Sole Chef on a 37m private motor yacht, focusing on healthy and sugar-free cuisine for an upscale clientele. Enjoy stability and the opportunity to travel extensively throughout Europe.
• Minimum 2+ years of experience as a Sole Chef on similar-sized vessels. • Proven track record of sourcing high-quality ingredients in both the Bahamas and Europe. • Expert in healthy, sugar-free cooking with an owner-led style menu. • Requires STCW, ENG1, and Food Hygiene Level 2 certifications.
• Dual Season
• Mediterranean
• USA
• Caribbean