Sole Chef

We are seeking an experienced and passionate Sole Chef for a temporary or rotational role to join an active crew of 14. The ideal candidate will have proven experience on similar sized yachts, ideally private and charter sailing yachts. The role involves preparing all meals for the owner, guests, and crew, managing the galley and food inventory, and ensuring exceptional culinary experiences.

• STCW Basic Safety Training 95 (2010) • ENG1 (or equivalent Seafarer's Medical Certificate) • Ships Cook Certificate