70m M/Y
Join an elite team as a Sous Chef on a 70m private motor yacht cruising the Southern Hemisphere. Showcase your culinary skills in a prestigious environment!
• Culinary Trained • Extensive restaurant background • 5-10 years culinary experience • Diverse repertoire • A specialty in desserts, pastry, or Asian cuisine is advantageous • Maintains an active lifestyle • No fuss / easy-going personality • STCW + Seafarer Medical
• Asia
• Indian Ocean