Sole Chef

Join a 42m Motor Yacht as Sole Chef, offering a unique opportunity to work in a dynamic environment with a focus on high-level culinary experiences for Owner and charter guests.

• Proven experience as sole Chef on yachts of similar size and program • Strong background in Mediterranean cuisine (Italian, French, Greek, Spanish influences) • Previous charter experience, including ability to adapt menus to varied guest preferences and dietary needs • Skilled in provisioning, budgeting, and managing galley operations both at anchor and during crossings • Ability to handle busy guest weeks with professionalism, energy, and creativity • High standards of hygiene and organization • Team player with a flexible, proactive, and upbeat attitude • Confident communicator, able to work closely with the Captain, Owner, and charter guests

• Mediterranean

• USA