2nd Stew

We are currently seeking an experienced Second Stewardess with a strong background in formal service and proven management expertise to join a prestigious 70m+ Private Motor Yacht. This dual-season vessel is family-oriented and offers a highly professional, tight-knit crew environment with an emphasis on crew well-being and safety under the Captain's excellent leadership. As the Second Stewardess, you will play a pivotal role in supporting the Chief Stewardess in the daily operations of the interior department, while managing service as "Head of Service" during guest periods. The position will suit someone who thrives in a dynamic and guest-facing environment, possesses excellent organisational skills, and is proactive in enhancing the structure and processes of the interior team. You'll have the opportunity to gain exposure to Chief Stew-level duties, making it ideal for a candidate looking to step up in the future. This is an exceptional opportunity for a confident and experienced Second Stewardess ready to take the next step in their career. You'll join a professional and motivated team with the chance to make a real impact on this prestigious yacht.

• Minimum of 4+ years of experience in a similar role, with proven longevity. • Strong management experience as a Chief Stewardess on smaller vessels or 2nd Stewardess on larger yachts. • Must have exceptional formal service skills (Butler and Silver Service) with an eye for detail to ensure highest standards of service and cleanliness. • A proactive approach to developing and enhancing the interior department's structure and processes. • Comfortable interacting with guests, maintaining a warm, approachable demeanour at all times. • Demonstrated ability to lead and motivate a team. Must have experience in training and developing interior members. • Ability to adapt to changing schedules, guest needs, and operational demands. • Strong interpersonal and communication skills, with a genuine passion for delivering outstanding guest experiences. • Fluent English is essential for smooth communication and service; additional languages are an advantage. • Valid B1B2 Visa is required. • STCW, ENG1, PDSD, and Level 2 Food Safety and Hygiene certifications (with a minimum of 6 months validity).

• Dual Season

• Mediterranean

• USA