Head Chef

Join a prestigious superyacht as Head Chef, offering an opportunity to showcase your culinary talents in a dynamic work environment located in Sydney and cruising the breathtaking Whitsundays and South Pacific.

• Culinary trained • Superyacht or private residence experience • Diverse culinary repertoire • Ability to source the best produce • Can cater for both fine dining and finger food events • Ensure crew food at a good standard • Ability to provision accurately • Maintain clean workstations and organised stores • STCW & Seafarer medical

• South Pacific