Sole Chef

Amazing opportunity for a skilled chef to join a 38-meter private yacht for a seasonal position, preparing Mediterranean-inspired cuisine while enjoying summer cruising in the Med. The sole chef position involves primarily preparing Mediterranean-style family lunches and 3-course plated dinners for 8 guests and 6 crew. Experience with ice cream, bread, and chocolate making is a plus. The chef will also be required to assist on deck for mooring operations.

• 3 Years+ Experience • STCW • ENG1 • Food Hygiene Level 2 • Driving License

• Mediterranean