Average Base Salary
Based on 4 respondents
(Range: €4,300 - €12,000 /year)
Average Bonus + Tips
When it comes to the salary of a Rotation Sous Chef on a 60m - 90m yacht, there are many factors to consider. According to data from 4 anonymous respondents, the average monthly salary is €5,500 per month, with a range of €4,300 to €5,775 per month.
However, it's essential to note that several variables affect the Sous Chef's salary. These variables include their experience, qualifications, and longevity onboard, as well as the type of yacht (private or charter) and the generosity of the owner.
Additionally, Sous Chefs on yachts can receive bonuses and tips, with an average of €5,775 per year. The amount of these bonuses and tips can vary widely, from €4,300 to €12,000 per year, depending on several factors such as individual performance and the yacht's success.
Therefore, while the average monthly salary for a Rotation Sous Chef on a 60m - 90m yacht is €5,500, the actual salary offered can vary significantly depending on the factors mentioned above. It's essential to consider all of these factors when negotiating salary and compensation for this position.
Below we have data on the most common rotation lengths of a rotational Sous Chef on a 60m - 90m yacht, as well as information on cabin arrangements, types of flights offered, training budgets, and also a comparison of how many Sous Chef's are Full Time vs. Rotational in the 60m - 90m yacht bracket.
1 month on/ 1 month off
0%
2 months on/ 2 months off
25%
10 weeks on/ 10 weeks off
0%
12 weeks on/ 12 weeks off
0%
4 months on/ 2 months off
50%
3 months on/ 1 month off
25%
5 months on/ 1 months off
0%
Shared Cabin
100%
Private Cabin
0%
Business Class (All Included)
0%
Economy Class (All Included)
100%
Economy Class (Some Flights Included)
0%
Significant budget for training & courses
25%
Some budget for training & courses
50%
No training or courses included
25%
Full Time
69%
Rotation
31%
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