About
I am a professional chef and a versatile deckhand, with experience in both private yachts and high-end land-based gastronomy. I hold a university degree in Psychology, which gives me a strong ability to adapt, work effectively in a team, and manage stress in demanding environments and situations involving prolonged onboard living.
Personal Details
Career Objective
I am looking to continue developing professionally within the yachting industry, bringing the best of myself to the team while maintaining high standards of professionalism.
Hobbies & Interests
Diving and fishing skills, musician.
Experience
Chef / Deckhand
Menu planning, provisioning, and daily preparation of meals for owners and guests (usually 10–15 people, with occasional peaks of more than 20). Galley management and stock control. Anchoring, docking, and undocking maneuvers. Handling of dinghy and jet ski. Support in navigation. General maintenance of the boat and exterior cleaning of the yacht.
Sous Chef / Head Chef
Designing and preparing menus and individual dishes. Second-in-command, assuming the role of head chef in the absence of the primary chef.
Sous Chef
Preparation, plating, and maintaining cleanliness in the kitchen.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account