About
I am a passionate chef with a strong background in Michelin-starred restaurants, specializing in international cuisines. My career has been built on precision and leadership, ensuring high culinary standards and exceptional dining experiences.
Personal Details
Career Objective
To continue my career as a Head Chef on luxury yachts, delivering innovative and refined culinary experiences while managing efficient galley operations.
Visas
Hobbies & Interests
I enjoy exploring diverse culinary traditions and experimenting with new recipes, as well as sourcing organic ingredients from local markets.
Experience
Rotational Head Chef
Responsible for galley operations including provisioning, hygiene standards, and meal preparation. Specializing in international cuisine with a focus on high-end Italian dishes.
Second Chef
Assisted the Head Chef with menu planning and execution of food for the owner and guests, elevating crew food standards.
Head Chef
Managed galley operations for private and charter guests, ensuring innovative and balanced menus.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account