About
I am a very positive and charismatic person with a passion for gastronomy. I have extensive experience in the galley, focusing on quality control, operations, training, and customer service.
Personal Details
Career Objective
To leverage my 17 years of experience in culinary arts to contribute to a dynamic kitchen team and enhance guest experiences through innovative culinary creations.
Experience
Sous Chef
CurrentSupervision of outlets in product quality and service, control of raw material costs, staff management, induction and training of staff on standard products and recipes, design and costing of new products to include on the menu.
Executive Sous Chef
Supervision of outlets in product quality and service, control of raw material costs, staff management, induction and training of staff on standard products and recipes, design and costing of new products to include on the menu, process optimization in food preparation.
Sous Chef
Supervision of outlets in product quality and service, control of raw material costs, staff management, induction and training of staff on standard products and recipes, design and costing of new products to include on the menu, process optimization in food preparation, monitoring and controlling inventories in retail, taking turns meshes staff, control systems of food quality.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account