About
I am a detail-driven Superyacht Chef with a strong background in deckhand roles, bringing over 12 years of experience in the maritime industry. I am known for my impeccable standards and efficient service, consistently delivering high-quality meals for guests and crew in demanding yacht environments.
Personal Details
Career Objective
To leverage my extensive culinary skills and experience in a challenging Superyacht environment, providing exceptional dining experiences for guests.
Passports
Visas
Hobbies & Interests
I enjoy singing and have a passion for culinary arts, particularly in multi-cuisine cooking and menu development.
Experience
Sole Chef
Catered 3 meals per day for 12+ guests and 11 crew. Designed and delivered a refined 5 course dining experience for 13 guests, managing timing, presentation and dietary requirements seamlessly. Prepared and executed family style dining service, consistently producing 10+ high quality platters per meal for guest service. Managing provisioning, stock control and planning for extended offshore periods including an Atlantic crossing. Demonstrated versatility across multiple international cruises. Excellent communication with the Interior team to ensure the dinner theme matched with decor and timing needed to ensure all is out on time. Helped out on deck with fenders & lines when needed. Assisted with deck washdowns and detailing while prepping crew meals during off-season.
Sole Chef
Sole Chef
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account