About
I am a proactive and enthusiastic individual with a passion for culinary arts and diving. I thrive in hospitality environments and enjoy leading teams to deliver exceptional experiences.
Personal Details
Age29 years
GenderMale
ResidenceSpain
Career Objective
To leverage my diverse skills in culinary arts and diving instruction to contribute to a dynamic team in the hospitality industry.
Passports
Spain
Chile
Hobbies & Interests
I enjoy cooking, diving, and exploring new culinary techniques & cultures.
Experience
Sous-Chef
La Brasa Grill & Wine
Operations Manager, Divemaster & Skipper
Meltemi Dive Center
Chef
Hays Recruitment Agency
Certifications & Qualifications
Deckhand Certification
Efficient Deckhand
Other
STCW Basic Safety Training
STCW Advanced Fire Fighting
ENG 1 Medical Fitness Certificate
RYA Powerboat Level II
Culinary Trained
Proficiency In Fast Rescue Boats (PFRB)
Proficiency in Security Awareness (PSA)
PADI Dive Instructor
Languages
SpanishNative
FrenchFluent
EnglishFluent
PortugueseConversational
ItalianBeginner
References
4 references 1 verified
Full reference details available through an employer account