About
As a multilingual, well-travelled professional with three seasons of experience as both a Stewardess and Second Stewardess, I bring a strong foundation in luxury housekeeping and service. I have honed my skills in high-end chalets and working alongside service staff to ensure exceptional guest experiences. Known for my loyalty and approachability, I thrive in multicultural teams, focusing on building strong, collaborative relationships. I am passionate about delivering outstanding service and am eager to continue growing within the industry, with a strong desire to further develop my skills and take on greater responsibilities in the role.
Personal Details
Passports
Visas
Experience
Third Stewardess
CurrentProvided attentive service, ensuring a high level of guest satisfaction. Prepared and presented classic table decorations for formal dining occasions. Created and served a variety of snacks and drinks tailored to guest preferences, while also crafting drinks to match individual tastes. Conducted detailed cleaning of the yacht's interior and guest cabins, ensuring high standards of cleanliness and organization. Managed turn downs and turn ups for 4 guest rooms and the master cabin, maintaining a welcoming and comfortable environment. Oversaw laundry operations for both crew and guests, handling delicate items with care and precision maintaining an efficient system for garment care, ensuring timely service. Replace the Chief Stewardess during winter time in her absence. Inventory of the ship's interior in the winter time such as uniforms, plates, silverware, cutlery, guest cabin towels, bed linen and decorations, wine and beverages. Provisioning for both the guests and the crew on and off charter.
Second Stewardess
Maintained guest areas, including lounges, five cabins, and the crew mess, ensuring impeccable cleanliness and organization. Independently handled service duties as required, ensuring a flawless guest experience, while also supporting the Chief Stewardess with service tasks. Oversaw laundry operations, including washing, ironing, and wardrobe management, maintaining pristine clothing and linens. Worked closely with a team of two stews and the Chief Stewardess to uphold the highest standards of onboard hospitality.
Second Stewardess
Set up and served breakfast, lunch, and dinner, ensuring smooth and attentive meal service. Rotated laundry duties every three days, managing washing, ironing, and wardrobe organization. Maintained cleanliness and order in guest cabins, bathrooms, lounges, the crew room, and the bridge.
Certifications & Qualifications
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Languages
References
Full reference details available through an employer account
