About
I am passionate about cooking and have experience in Michelin-starred restaurants. My culinary philosophy emphasizes humility and innovation, and I adapt to various gastronomic traditions while maintaining a calm work environment.
Personal Details
Career Objective
To bring my culinary expertise and passion to create unforgettable dining experiences aboard a yacht.
Passports
Visas
Experience
Chef De Partie
CurrentResponsible for managing the assigned station and supervising demi chefs. Planning and preparing high-quality dishes, ensuring exceptional quality standards.
Chef De Partie
Responsible for managing the assigned station and supervising demi chefs. Planning and preparing high-quality dishes, ensuring exceptional quality standards.
Senior Chef De Partie
Overseeing the preparation of meats and fish for buffet lunches and à la carte dinners for over a hundred guests. Actively collaborating with the Sous Chef to ensure operational excellence in the kitchen.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account