Alettha Viljoen's profile picture
Yachtee crew profile

Alettha Viljoen

@Alettha_Viljoen

Junior Stewardess with Hospitality Experience

Genoa, Italy
Available Now
Job Preferences
Junior Stew+2

About

Hi, my name is Alettha (Letta) and I am seeking my first stewardess position abroad on a M/Y or S/Y vessel. I am an adaptable and enthusiastic individual with a diverse background in land-based hospitality and service roles. I thrive in structured, dynamic environments and bring a strong sense of self-awareness. My level of maturity keeps me humble and focused on building strong, sustainable working relationships. I take pride in delivering high-quality work and consistently strive to exceed expectations.

Personal Details

Age20 years
GenderFemale
ResidenceFrance

Career Objective

To secure a stewardess position on a yacht where I can utilize my hospitality skills and passion for service.

Passports

South Africa

Visas

Schengen

Hobbies & Interests

Hiking, creative writing/blogging, long-distance running, tennis

Experience

Au Pair

May 2024 - Aug 2024
San Diego, California

Daily meal preparation and general cleaning. Schedule planning and organization of daily entertainment. Assisting with developmental therapy twice a week. Cooperated with a recycling system and partook in the proper weekly garbage removal.

Au Pair I Housekeeper

Jan 2024 - May 2024
Rollingwood, Texas

Punctual drop-offs and pick-ups of 4 children at school and afternoon activities. Meal preparations and cooking for a family of 6, Restocking and organization of pantry and cleaning equipment. Flawless laundry services for the entire family. Compiling weekly schedules for childcare and cleaning duties to align. Weekly detailing of bathrooms, bedrooms and kitchen appliances, along with daily surface cleaning of a 5 bedroom house.

Waitress I Barlady

Dec 2020 - Nov 2024
BOSJES Estate, Western Cape

Assisting with set-up and breakdown of events. Preparing tables- polishing glassware and silverware and setting tables for up to 3 courses with napkin folds and appropriate glassware. Flower and candle arrangements during event set-up. Practiced different styles on service for example: silver service, family style/ buffet dinners and tasting menu's. Bar set-up and stock control after events. Bartending for up to 80 people. Serving multiple courses and preparing basic drinks for tables. Desert service or desert station set-up along with barista duties after dinner service.

Certifications & Qualifications

Other

STCW Basic Safety Training
STCW Advanced Fire Fighting
ENG 1 Medical Fitness Certificate
Food Hygiene Level II
Proficiency in Designated Security Duties (PDSD)
Green to Gold Stewardess Course
Fine Dining Course

Languages

EnglishFluent
GermanBeginner

References

2 references

Full reference details available through an employer account