About
I am an outgoing and confident individual with a passion for food and travel. My experiences im the kitchen and hospitality have shaped me into a resourceful and professional person, committed to providing excellent service.
Personal Details
Career Objective
To leverage my culinary skills and experience in a dynamic maritime environment while continuing to learn and grow in the culinary arts.
Hobbies & Interests
Reading, travelling, cooking, and spending time with family and friends.
Experience
Cook/Stew
Provided fresh and tasty dishes for an array of guests as well as crew. Responsible for provisioning and cleanliness of the galley. Managed interior duties such as service, housekeeping, light laundry and guest care ensuring a seamless and enjoyable onboard experience. Assisted on deck when needed.
Crew Chef/Stew
Temporary position cooking for 11 to 14 crew members whilst the boat was being prepared for new owners. Involved cooking a variety of cuisines, laundry and some housekeeping, as well as provision duties and stock rotation.
Chef de Partie
CurrentTrained in a fast paced environment with high expectations. Responsible for the pastry section, preparing and serving a rotation of desserts. Created ideas for new pastry menus. I left in April 2025 and am currently back in the kitchen whilst looking out for a maritime role.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account