About
I am passionate about discovering fresh local products and presenting traditional and modern cuisines in contemporary ways. My international experience includes working at elite establishments and undertaking private engagements, ensuring the highest quality standards in demanding environments.
Personal Details
Career Objective
My plan is to work and prove to a captain and team that im a hard worker with an obsession with food. And eventually find my forever yacht with a rotation.
Hobbies & Interests
I enjoy fishing, particularly sea fishing, playing and teaching guitar, mountain biking, gardening, foraging, open fire cooking, American BBQ, camping, and hiking.
Experience
Pastry Sous
70 cover restaurant with French/Scottish fine dining cuisine plus up to 60 afternoon tea, number of covers, 7 chefs per day across the whole kitchen. 2-3 chefs on pastry, owned by world leading tennis player.
Director/Private Chef
CurrentPrivate chef work and consultancy over Scotland/England & France, menus and cuisines chosen by the principles. From tasting menus for UHNW clients to Healthy fresh and seasonal yoga retreats (up to 24 guests plus 2 staff). I am the only chef for my business.
Head Pastry Chef
One of Scotland's top walk-in only (non-wholesale) bakeries, from viennoiserie - petit gateaux. 45 options of pastries 30x ptns of each (60x ptns of each during any food festivals). Myself and 1 other pastry chef and part-time chef. Head baker would help to cover days off.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account