About
I am a dedicated and passionate professional with a strong background in the culinary arts, now embracing a career change to become a stewardess. My experience as a chef has honed my skills in high-pressure environments, customer service, and attention to detail, all of which are invaluable in the stewardess role. I am committed to delivering exceptional service and ensuring passenger safety.
Personal Details
Career Objective
To leverage my extensive experience in hospitality to excel in the aviation industry and grow as a stewardess.
Passports
Visas
Hobbies & Interests
I enjoy exercise, hiking, exploring new places, soaking up the sun, spending time with friends, and reading.
Experience
Junior Stewardess
Joined as a Stewardess in June right after I completed my stewardess courses. I rotated through laundry, housekeeping and service. My responsibilities included maintaining the highest standards of cleanliness and care in guest and crew areas. Manage laundry for guest and crew. Assist with service including table setting, silver service and guest interactions. I also did Monaco boat show.
Temp Sous Chef
Responsible for cooking for 25 crew lunch and dinner, provisioning and cleanliness of the galley. I would help the head chef with prep and service with guest meals.
Crew Chef / Sous Chef
Prepared both lunch and dinner for 17 crew as well as assisting the head chef with prepping, cooking and service for guest meals, often with last minute meal changes. Responsibilities included menu planning, provisioning and stock taking, in addition to maintaining a high standard of cleanliness in the galley and fridges.
Languages
References
Full reference details available through an employer account