About
I am a dedicated chef with extensive experience in both restaurant and yacht environments. My culinary expertise spans Mediterranean, French, Italian, and Asian cuisines, and I am passionate about creating healthy and delicious meals.
Personal Details
Age50 years
Career Objective
I am currently seeking a rotational head chef position on board a large M/Y or a villa, and I am also open to seasonal roles.
Visas
B1/B2
Hobbies & Interests
Pairing fine Burgundy wine with food. French patisseries.
Experience
Temp Head Chef
M/Y Aurora
Temp head chef on a private M/Y in Dubai for a UHNWI.
Seasonal Position
M/Y Lady Beth
7 back to back charter on a busy American charter boat. Cruising from Naples to Sicily along the Amalfi coast.
Temp Head Chef
M/Y Shaha
Temp head chef, 1 week charter in Sicily with 12 American guests.
Certifications & Qualifications
Yachtmaster
Yachtmaster Coastal
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level III
Culinary Trained
Ships Cook Certificate
Divemaster
Proficiency in Security Awareness (PSA)
Proficiency in Designated Security Duties (PDSD)
References
6 references
Full reference details available through an employer account