About
I am a chef with over 17 years of experience in restaurants, hotels, and private service, including recent work onboard yachts. Cooking is not just my profession but my calling. I bring creativity, calm energy, and true care into every dish I create.
Personal Details
Career Objective
To continue delivering high-standard Mediterranean and international cuisine while adapting to guest needs and preferences.
Hobbies & Interests
I enjoy holistic health, hiking, climbing, surfing, wakeboarding, and exploring foreign languages.
Experience
HEAD CHEF
Cooked daily for up to 15 guests and 9 crew, delivering high-standard Mediterranean and international cuisine. Created seasonal à la carte menus, adapting dishes to guest requests, allergies, and dietary needs. Coordinated with the captain and chief stew to design service flow, theme dinners, and guest experiences.
PRIVATE CHEF, NUTRITION CONSULTANT
Designed personalized menus based on health goals and dietary preferences. Acted as a holistic advisor on food habits and ingredient choices. Ensured discretion, comfort, and well-being in a premium domestic environment.
CHEF
Cooking for 7 guests and 8 crew members, focusing on Mediterranean, Italian, French, Russian, and Japanese cuisine.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account