About
I am an experienced cook with 8 years of experience in high-volume, seasonal kitchens across Ireland, Canada, Greece, and France. I specialize in seafood preparation, breakfast service, and small team kitchen work, maintaining high standards in food safety, cleanliness, and organization. I love being part of a team and making strong connections.
Personal Details
Career Objective
I am ready for a chef/cook position where I can deliver consistent high-quality meals for guests and crew. I also look forward to making new friends and seeing the world.
Passports
Hobbies & Interests
Snowboarding, paddleboarding, cycling, hiking, yoga, baking. I am also an amateur tattoo artist.
Experience
Grill Cook/Saucier
Ran grill and saucier sections in a busy golf club restaurant, mastering open‐flame steak cooking, meat butchery/preparation, and sauce development for peak service (70+ covers daily). Collaborated daily with the morning grill cook on prep coordination, mise en place, stock rotation, and specials creation, while baking fresh breads and maintaining food safety standards.
Breakfast Supervisor
Progressed to breakfast supervisor, leading and training a team of 4 in a high volume pre‐ski service (100+ covers daily). Organized and supervised the breakfast line while delegating tasks, maintaining pace and quality, and preparing stock for the crossover into lunch service.
Chef de Partie
Ran the frying pans section in a newly opened modern Greek taverna, preparing and plating seasonal seafood focused dishes during busy summer service (85+ covers daily). Developed efficient seafood prep techniques (filleting, portioning, and marinating) and supported prep, ordering and stock management in a fast-paced startup kitchen.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account