About
I am an experienced chef with over 20 years in the culinary field, specializing in yacht and private estate cooking. I pride myself on my creative and fresh approach to food, and I am adept at managing dietary restrictions and preferences.
Personal Details
Career Objective
I aim to secure a full-time position where I can leverage my extensive culinary experience and skills in a dynamic environment.
Passports
Visas
Hobbies & Interests
In my personal time, I enjoy mountain climbing, skiing, working out, and traveling.
Experience
Crew & Guest Chef
Chef for busy charter program hosting up to 12 guests for dual season trips
Crew & Guest Chef
Chef onboard 6-15 guest private vessel with high-profile Owner. In charge of breakfast, lunch, dinner canapés, and desserts. Handled provisioning and all menu planning for trips ranging from 4-14 days.
Crew & Guest Chef
Chef responsible for preparing global cuisines for 8 crew and up to 60 guests onboard hotel-affiliated vessel. In charge of breakfast, lunch, dinner canapés, and desserts as well as 1-7 course menus.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account