About
I am a creative and qualified Chef with over 15 years of experience in both restaurants and the yachting industry. I am passionate about refined cuisine, utilizing fresh, seasonal ingredients, and presenting dishes with vibrant colors and precision.
Personal Details
Career Objective
To continue developing my culinary skills while providing exceptional dining experiences in high-pressure environments.
Hobbies & Interests
I enjoy sports such as tennis, running, swimming, and bicycling. I have a natural curiosity for travel, especially in Asia and India, and I love animals. I value laughter and a positive mindset, often accompanied by good music.
Experience
Head Chef
International, Mediterranean cuisine with 20/25 crew and 6/8 guests
Sole Chef
International, Mediterranean, Barbecue cuisine with 8 crew and 6/8 guests
Head Chef
International, Mediterranean, Greek, Lebanese, Nobu cuisine with 16 crew and 10/12 guests
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account