Ayse Gul Mutlu's profile picture
Yachtee crew profile

Ayse Gul Mutlu

@Ayse

Chief Stewardess with 20+ years luxury hospitality and superyacht service experience

Turgutlu, Türkiye
Available Now
Job Preferences
Chief Stew+1
Motor
Rotational+2
Croatia+5
Not Considered

About

I am a highly experienced Chief Stewardess with over 20 years in luxury hospitality and superyacht service. I specialize in managing private and charter yacht interiors to ultra-high standards, with expertise in VIP guest relations, silver service, housekeeping management, crew leadership, provisioning, budgeting, inventory control, event planning, flower arrangements, table styling, and delivering exceptional guest experiences. I am professional, discreet, adaptable, and calm under pressure with extensive Mediterranean and international yachting experience.

Personal Details

Age52 years
GenderFemale
ResidenceTurkey

Passports

Turkey

Visas

Schengen

Hobbies & Interests

I enjoy luxury hospitality and fine dining, travelling and cultural exploration, fitness and wellness, swimming and water sports, interior styling and organisation, reading and personal development, healthy lifestyle, and outdoor activities.

Experience

Chief Stewardess

Mar 2020 - Apr 2026
4US43m

Managed full interior department and stewardess team onboard. Delivered advanced silver service and fine dining, wine and cocktail service, coordinated special occasions and VIP events, handled provisioning, budgeting, inventory control, housekeeping, laundry, and detailing. Coordinated daily operations with Chef.

Sole Stewardess

Jun 2018 - Nov 2019
SPERENZA25m

Maintained luxury hospitality standards onboard. Responsible for all interior operations including guest service, housekeeping, laundry, provisioning, inventory management, table settings, flower arrangements, and cleanliness.

Chief Stewardess

Jul 2015 - Jun 2016
JEWEL40m

Oversaw all interior operations, guest entertainment, provisioning, budgeting, formal dining and silver service. Led interior team, managed housekeeping, laundry, detailing, inventory control, provisioning, formal dining, table settings, flower arrangements, and special events. Coordinated with Captain, Chef, and deck department.

Certifications & Qualifications

Other

STCW Basic Safety Training
Seafarer's Discharge Book

Skills

Other

Luxury Guest Service & VIP Hospitality
Silver Service & Fine Dining
Wine Knowledge
Cocktail & Mixology
Interior Department Management
Crew Leadership & Training
Housekeeping & Laundry Operations
Provisioning & Inventory Management
Budgeting & Administration
Table Styling & Flower Arrangements
Event Planning & Guest Entertainment

Languages

TurkishNative
EnglishFluent

References

7 references

Full reference details available through an employer account