About
I have 7 years of culinary experience, including 2 years as a yacht chef. I specialize in Mediterranean cuisine and have strong knowledge of various international cuisines. I am skilled in menu planning, provisioning, and fine dining presentation, with a strong focus on guest satisfaction.
Personal Details
Visas
Experience
Private Chef
Responsible for preparing breakfast, lunch, and dinner for 12 Guests and 6 Crew daily. The position required the creation of tailor-made menus to suit the guests' preferences (including vegetarian and dietary specific menus), managing provisions for galley and boat, ensuring food safety standards, and collaborating with the crew to deliver top a quality hospitality experience.
Private Chef
Responsible for preparing breakfast, lunch, and dinner for 12 Guests and 6 Crew daily. The position required the creation of tailor-made menus to suit the guests' preferences (including vegetarian and dietary specific menus), managing provisions for galley and boat, ensuring food safety standards, and collaborating with the crew to deliver top a quality hospitality experience.
Private Chef
Responsible for preparing lunch and dinner for business professionals of international Yacht Companies and the yacht Crew (10). The position required the creation of daily menus (including vegetarian and dietary specific meals), managing provisions for galley and boat, ensuring food safety standards, and working alongside the crew to create a seamless hospitality experience for professionals of the yachting industry.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account