About
I am a dedicated yacht chef with over seven years of experience in the yachting industry. I excel in creating Mediterranean, Asian, and healthy cuisine tailored to guests' dietary needs. My calm demeanor under pressure and organizational skills ensure high-quality service.
Personal Details
Career Objective
To leverage my culinary skills and yachting experience to provide exceptional dining experiences on luxury yachts.
Visas
Hobbies & Interests
I enjoy exploring new cuisines, cooking for friends and family, and engaging in outdoor activities.
Experience
Sous-Chef (Temporary Medical Leave Cover)
Worked alongside the Head Chef as Sous Chef in a two-person team, cooking for up to 15 guests. Delivered a wide variety of dishes at each service while maintaining high standards of quality, organization, consistency, presentation, and timing in a private luxury professional kitchen.
Cook / Sole Stew
Joined to support and successfully finalize the season. Sole responsibility for cooking and full interior service, including provisioning, guest service, daily operations and deck assistance when required.
Cook / Sole Stew / Deckhand
Part of a two-person team delivering luxury hotel-style day charters. Responsible for guest service, food preparation, provisioning, cabin turnarounds and deck assistance, ensuring a seamless and high-quality guest experience.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account