About
I am an award-winning private chef with a passion for creating elegant, nourishing cuisine that excites and comforts. My experience spans over 9 years in superyachts and luxury estates, where I have honed my skills in culinary innovation and hospitality.
Personal Details
Career Objective
To leverage my extensive culinary expertise in a challenging and rewarding role as a private or yacht chef, delivering exceptional dining experiences for discerning clients.
Passports
Visas
Hobbies & Interests
I enjoy exploring new culinary trends, sourcing local ingredients, and creating innovative dishes that reflect my Mediterranean roots.
Experience
Private Chef
CurrentDelivered private chef services for exclusive families in Calivigny Island, Ascot, and Monaco (up to 24 guests). Stepped in mid-charter on S/Y Perseus; charter extended due to guest satisfaction; managed all provisioning during Greek holidays.
Sole Chef
Ran a high-volume galley through 10+ weeks of consecutive charters, consistently exceeding guest expectations. Hosted yacht broker lunches; developed bespoke menus around regional products; delivered flawless last-minute charters.
Head Chef
Oversaw full galley setup for a newly acquired superyacht; led both guest and crew operations from scratch. Partnered with owner’s representatives to design a modern Mediterranean concept integrating wellness and flavor.