About
I am a highly experienced culinary professional with over two decades of expertise in fine dining and luxury cruise liners. My passion for culinary arts drives my commitment to excellence and innovation in every dish I create.
Personal Details
Career Objective
To leverage my extensive culinary experience in a challenging role that allows me to contribute to high culinary standards and team leadership.
Hobbies & Interests
I enjoy exploring new cuisines, baking, and participating in culinary competitions.
Experience
Chief Cook
Manage 6 crew members. manage the housekeeping of the entire vessel of 150 crew members. Cook for all crew Breakfast, lunch and dinner including midnight snack.
Sous Chef
Led grill saucier station and staff of 4; handled meat ordering and stock control.
Chef de Partie (fine dining for Thomas Keller )
Worked across multiple fine dining stations; maintained Michelin Star standards in food quality.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account