About
I’m Ben Bussmann, a London-born German chef with a globally inspired culinary background. With over a decade of experience in luxury hospitality, including rotational roles on private yachts up to 116m, I bring versatility, precision, and creativity to every kitchen. Having trained at the South African Chefs Academy and worked from Cape Town to the Mediterranean, I excel in both solo and team environments, delivering high-level cuisine under pressure. My passion lies in sustainability, global flavours, and creating food that is as nourishing as it is memorable.
Personal Details
Career Objective
To secure a dynamic rotational or seasonal chef position within a high-standard private/charter yacht, where I can contribute my diverse culinary experience, leadership skills, and dedication to excellence while continuing to grow professionally.
Passports
Visas
Hobbies & Interests
I enjoy sailing, exploring new cultures, and engaging in outdoor activities.