About
I am a passionate and dedicated yacht chef with over 20 years of experience in private and charter vessels, luxury villas, and mountain chalets. I specialize in Mediterranean, French, and Asian fusion cuisines, adapting menus to guests’ preferences and dietary requirements. I have a hands-on approach and am known for my creativity and organization.
Personal Details
Career Objective
To continue my career as a yacht chef, providing high-quality culinary experiences for guests while working in diverse and challenging environments.
Hobbies & Interests
I enjoy traveling and discovering local cuisines around the world, scuba diving, mountain trekking, and cycling.
Experience
Chef
Responsible for meal preparation for 29 crew members: 6 officers, 2scientifiques , 20 crew in remote conditions, assisted by a sous-chef. Full management of provisioning and stock control. For 90 days cruise non-stop with no more provisioning . Area Antarctic Ocean « Roaring Forties Furious Fifties » around Island of Kerguelen and Crozet archipelago .
Yacht Chef
High-standard service for 8–10 guests and 5 crew. Charter and private.
Chef
Cooking for 25 crew, 4 services/day in extreme conditions, 70 days without provisioning. Svalbard , Scotland Sea , Barents Sea , White Sea , Norway sea
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account