About
My name is Barbara, but most people call me Bibi. I'm a creative Head Chef with a broad culinary repertoire and a calm personality. I have a genuine passion for food and a strong service focus, aiming to please my guests. I am a capable leader, providing a positive and drama-free galley environment. My experience spans various aspects of restaurant service and yacht cooking, where I have opened several restaurants in Italy. I adapt my cooking style to suit all tastes, with a particular interest in healthy and organic food.
Personal Details
Experience
Solo Rotational Head Chef - Interior Manager
Worldwide tour. Won the boat international boat award as best voyager of 2024. North Pole from South Pole.
Restaurant Manager and Executive Chef
New opening of a new restaurant in Italy.
Head Chef Freelancer VIP Guest
Worked for a royal family in Abu Dhabi.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account