About
I am a motivated person with over 20 years of experience in the food sector, focused on high standards of flavor and quality while maintaining profitable margins. I possess great communication and leadership skills.
Personal Details
Career Objective
To leverage my extensive culinary experience as a Head Chef to create exceptional dining experiences and lead a talented kitchen team.
Passports
Hobbies & Interests
I enjoy exploring new culinary techniques, food presentation, and maintaining high hygiene standards in food preparation.
Experience
Sole-Chef
Preparing food for owners and up to 12 guests, crew of 4...
internship 3 months
Helping in al the departments of the kitchen, plating....
Sole Chef
Preparing Fine dining for owners and up to 8 guests and cooking selected crew-meals (5).
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account
