About
I am a highly resourceful, flexible, and motivated person with an enduring passion for cooking. My practical experience working in busy kitchens and my ever-growing passion for food have made me flawless in executing culinary arts, management, and customer relations.
Personal Details
Passports
Visas
Hobbies & Interests
In my free time, I enjoy driving my sports car around Europe with my family and discovering local places and their cuisines. I love to play Ping-Pong and darts.
Experience
Executive Chef
CurrentA busy expedition ship, exploring Antarctica and Arctic region, cooking for 150 guests and 104 crew members. Fine dining standards, using fresh local products to create traditional dishes in a contemporary way.
Sous Chef
Manage day to day activities of the kitchen, plan and assign work and establish performance and goal for the team members. Collaborated with Head Chef on menu design and innovative recipes.
Executive Chef
Having a 7 days itinerary from Paris, around Normandy and back to Paris, cooking International Cuisine, including French for 146 guests. Manage daily kitchen operations with 10 staff members, re-develop entire menu every cruise, according with the guests preferences.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account