Bonny-Jean Fitzpatrick's profile picture
Yachtee crew profile

Bonny-Jean Fitzpatrick

@Bonny-Jean

Yacht Stewardess with season experience

Kareeberg Local Municipality, South Africa
Available Now
Job Preferences
3rd Stew+5

About

I am seeking to begin my maritime career as a Stewardess, bringing with me four years of hospitality experience. I thrive in team-oriented environments and am dedicated to providing exceptional service. My strong work ethic and attention to detail make me a valuable addition to any crew.

Personal Details

Age25 years
GenderFemale
ResidenceSouth Africa

Career Objective

Eager to apply my skills and continue developing within the yachting industry.

Passports

South Africa

Visas

Schengen

Hobbies & Interests

Enthusiastic about outdoor activities, including hiking, running, and various water sports. Experienced equestrian with a strong background in horse riding and competitive show jumping.

Experience

Sole Stew

May 2025 - Sep 2025
M/Y D&D

Independently managed all interior operations — housekeeping, laundry, provisioning, and guest services for up to 8 guests. Oversaw table settings, inventory, ordering, and budgeting. Maintained crew and guest areas, ensuring high hygiene and presentation standards. Collaborated with the Captain and Deck Crew for smooth operations and guest satisfaction.

Barista and Waitress

Dec 2021 - Dec 2023
ECO COFFEE

Prepared and served specialty coffee using various brewing methods. Operated and maintained espresso equipment. Led coffee tastings, educating guests on beans and flavour profiles. Assisted with event setup and décor while delivering excellent service in a fast-paced environment.

Organised Bartender, Head Waitress, and Front Desk Assistant

Dec 2018 - Dec 2021
VAAL RIVER LODGE & SPA

Delivered bartending services with a focus on quality and customer satisfaction. Supervised waitstaff as Head Waitress, ensuring efficient service and exceptional guest experiences. Managed guest check-ins/check-outs and room readiness. Arranged tables for daily dining and group events. Assisted with event setup and décor. Conducted stock-taking to maintain inventory accuracy and smooth operations.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level II

Languages

EnglishNative
AfrikaansFluent

References

3 references

Full reference details available through an employer account