About
I'm a well organized chef who keeps tidy and hates clutter. I love coming up with new dishes that haven't been done before. Cooking in my spare time is something I really enjoy as its calming and educational.
Personal Details
Career Objective
Always to learn and grow within whatever life throws at me.
Passports
Visas
Hobbies & Interests
I love riding my motorcycles, going for long trips and just driving with friends. I love music and listen to it frequently. I'm a simple guy and such are my interests. I love cooking Thai food or other Asian related foods.
Experience
Crew Chef
Cooking for crew up to 60 (including temps), Diverse menu planning. Practicing kitchen hygiene and safety standards within a fast-paced galley environment Daily produce Rotation and helping out with ordering produce for crew
Sous Chef
Managing kitchen staff. Running the restaurant. Ordering provisions. Basic kitchen quality control. Assisting in menu planning per seasonal ingredients. Coordinating and preparation food.
Sous Chef
Management of kitchen brigade. Doing provisions for a smoother operation. Making sure all sections were ready for service. Cooked A la Carte menus for walk-ins. Had input with menu creation.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account