Bushra Hmaidi Raisouni

Aboard Palumba, I enjoyed two very active summer seasons, sailing primarily around France and some islands in Corsica and Italy. Each guest trip lasted approximately one week, during which our three-person Interior and Exterior Department worked tirelessly to provide the best experience. As a waiter, cook, and deckhand, I took on a rotating role between laundry, cleaning, and various services, which gave me the opportunity to master each of them. Here I was able to hone my service skills, learn different styles, and create complex table settings and dishes.

I joined this yacht a few months before the start of the Mediterranean season. I spent most of my time organizing laundry, cleaning, table setting, and exclusive table service, but I also collaborated with my colleagues on various tasks that required my help, such as mooring, cooking, and cocktails. This also helped me acquire basic knowledge of nautical services that I can apply.

I joined Vivien because we only did day charters, with two people working. I spent most of my time organizing laundry, cleaning, table decoration, welcoming fruit platter, and exclusive table service, but I also had to handle mooring and anchoring maneuvers with the captain. I also acquired basic knowledge of nautical services that I can apply on other boats.