About
I am a professional maritime chef with extensive experience in culinary operations aboard various vessels. My expertise includes menu planning, food safety, and providing healthy meals for crew members.
Personal Details
Career Objective
To secure a galley position aboard commercial, research, or private vessels where I can utilize my culinary skills and maritime experience.
Hobbies & Interests
FISHING, SNORKLING, PHOTOGRAPHY ,EXPLORING, HIKING,SAILING,NEW CUISINES, RESTAURANTS ,READING,F1,
Experience
Chef Galley / Crew Chef
CurrentM/Y FOSS Maritime Seattle
Responsible for preparing meals for crew and managing galley operations on Pacific/Atlantic routes.
Executive Chef
1000 Island Club & Marina
Led culinary operations and menu development for the marina's dining services.
Executive Chef
Montauk Yacht Club & Marina
Managed kitchen staff and culinary offerings for the yacht club.
Certifications & Qualifications
Other
STCW Basic Safety Training
STCW Advanced Fire Fighting
Shipboard Safety Officer
Food Hygiene Level III
Culinary Trained
Food Hygiene
Proficiency in Security Awareness (PSA)
Proficiency as Ship Security Officer (PSSO)
References
3 references
Full reference details available through an employer account