Carolina Fernandes

Provided attentive service, ensuring a high level of guest satisfaction. Prepared and presented classic table decorations for formal dining occasions. Created and served a variety of snacks and drinks tailored to guest preferences, while also crafting drinks to match individual tastes. Conducted detailed cleaning of the yacht's interior and guest cabins, ensuring high standards of cleanliness and organization. Managed turn downs and turn ups for 4 guest rooms and the master cabin, maintaining a welcoming and comfortable environment. Oversaw laundry operations for both crew and guests, handling delicate items with care and precision maintaining an efficient system for garment care, ensuring timely service. During the winter time, I took on the position of 2nd stewardess on board, taking care of the smooth running of the boat and crew. Inventory of the ship's interior in the winter time such as uniforms, plates, silverware, cutlery, guest cabin towels, bed linen and decorations, wine and beverages. Provisioning for both the guests and the crew on and off charter.

Assisted in preparing the yacht for upcoming trips. Performed housekeeping and laundry duties to maintain cleanliness and organization. Managed interior organization and outfitting. Handled provisioning and inventory management. Provided deck crew support as needed, including deck cleaning, stainless steel polishing of portholes, and teak maintenance.

Daily operations at the Sangunto shipyard, focusing on maintenance of both interior and exterior spaces. Assisted with yacht preparation for upcoming sessions, ensuring full readiness. Handled housekeeping and laundry to uphold high standards throughout the vessel. Oversaw inventory management of interior items, including uniforms and guest cabins. Coordinated provisioning for the crew.