About
I’m an organised and discreet individual with experience in private housekeeping, laundry and service. With a strong background in delivering exceptional service to high-profile clients; I’m now ready to transition into the yachting industry. With a deep understanding of the importance of discretion, attention to detail and anticipating guest needs; I bring a positive mindset and a proactive approach. My hands-on experience within high-standard private household has equipped me with the adaptability and professionalism essential for a successful career onboard. Eager to bring my dedication and enthusiasm to a dynamic yacht crew.
Personal Details
Career Objective
I’m looking to secure my first position onboard. I have been working as a private housekeeper to ready myself for the fast paced, high quality service expected while sharpening my skills at the same time. I’d love to join a boat and spend some time learning the specifics of the vessel, I’m looking for longevity.
Passports
Hobbies & Interests
In my spare time I like to spend time outside with good company; Whether it’s a walk, going for a run or just exploring somewhere new, I like to catch up with friends over an outdoor activity.
Experience
Private Housekeeper
Current• Laundry and garment care, carrying out stain removal where needed, steaming and ironing items after washing. • Organise and maintain client wardrobes. • Light sowing work to repair clothes. • During food service clean and organise private areas of the house. • Evening turndowns during dinner service. • Stock take, ensuring any items expiring are noted and replaced. • Silver Polishing including cutlery, trophies and decorative pieces. • Caring for, Grooming and Feeding the clients dog.
Food and Beverage Assistant
• Created themed table decorations with matching seating plans for functions. • Set tables for Breakfast, Lunch and Dinner and replaced cutlery where needed (steak knives, lobster pick). • Ran the pass in the kitchen ensuring all meal components were on the plate before serving. • Helped the Bad Manager to create seasonal and promotional cocktail menus. • Recommended wine to pair with customers meals. • Recommended whiskey to customers based on levels of peat and smoke intensity.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account