About
I grew up in Auckland, New Zealand, in a family deeply involved in the yachting industry - my father is a yacht rigger, which meant I’ve spent a significant part of my life on the water. I have worked ski seasons in Canada and Japan as a restaurant supervisor and always had a passion for hospitality. I recently worked in North Carolina, USA as an outdoor education instructor for kids aged 8-15years. I am a big foodie! Always been very outdoorsy and enjoyed experiencing new cultures by going on hikes, food tours and trying new activities. I’m a motivated and dedicated New Zealander with a genuine passion for the ocean, now aiming to further my career as a Stewardess. I take pride in having a multifaceted skill set, ranging from customer facing and leadership, administration and event management skills.
Personal Details
Career Objective
I currently live in Auckland, NZ. I'm available from 2nd January. Based on my background in Hospitality I would like to join a vessel as a Stewardess as it compliments my skill set. Within 2-3 years I would like to be a Chief Stew on a 50m+ vessel. Additionally I wouldn't mind a hybrid role of Deck/Stew or Cook/Stew to challenge my skill set.
Passports
Visas
Hobbies & Interests
Big Foodie! Enjoy Healthy eating Running, Hikes, Strength Based Workouts, Personal Training Scuba Diving Interior Design Skiing/Snowboarding Photography Gigs/Festivals/Events Travel - I enjoy visiting new places (ticked off over 25 countries!)
Experience
Stewardess
CurrentMultiple day charters for 30+ guests throughout the NZ summer on 2 vessels. Stewardess role performing light service, bartending, assembling platters and plating food, housekeeping and laundry duties.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account