About
I have an unrelenting passion and knowledge of food, dividing my time between traveling as a live-in Private Chef for UHNW clients and freelancing in South Florida. I am trained in James Beard and Michelin awarded restaurants, and I enjoy immersing myself in new cuisines and techniques during my travels.
Personal Details
Hobbies & Interests
In my free time, I travel the world, immersing myself in new cuisines, techniques, ingredients, and recipes.
Experience
Freelance Sole Chef
CurrentProvisioned, prepared, and served four meals per day to 7 guests, & 3 crew members. Assisted captain & first mate with line handling, towing, watch-keeping, & tender-driving.
Seasonal Summer Private Chef
Summer Chef for semi-formal family of 4 with two small children. Balanced fine dining with globally-inspired comfort food.
Seasonal & Rotational Private Chef
Rotational Chef for the Ambassador & his many esteemed political & high-society guests. Crafted contemporary, 3 course, fine dining meals with formal service and wine pairings.
Certifications & Qualifications
Other
References
Full reference details available through an employer account