About
I am an award-winning Head Chef with over 20 years of experience cooking at sea and in fine dining establishments. My passion lies in creating beautiful, flavorful dishes using local and sustainable ingredients, while also managing kitchen operations efficiently.
Personal Details
Career Objective
To leverage my extensive culinary skills and experience in a challenging role that allows me to create exceptional dining experiences for guests.
Hobbies & Interests
I enjoy exploring new cuisines, experimenting with seasonal ingredients, and sharing my culinary knowledge with aspiring chefs.
Experience
Sole chef
Sole chef for crew of 8 and guests and owners of up to 12. Carry out provisioning, execute excellent standards of dining and keeping the galley clean and hygienic.
Temp Head Chef Cover
Covering the head chef position temporarily, responsible for all kitchen operations and menu planning.
Temp Head Chef Cover
Covering the head chef position temporarily, responsible for all kitchen operations and menu planning.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account