About
I am an experienced culinary leader with over a decade in the hospitality industry, specializing in haute cuisine and luxury dining. I prioritize flavor and sustainability in my cooking, ensuring visually appealing dishes that cater to diverse dietary needs. My career includes roles as Executive Head Chef and Group Executive Chef in luxury establishments, where I have excelled in menu development and team leadership.
Personal Details
Career Objective
To continue growing within the yachting industry as a chef, either as a sole chef or within a multi-chef setup on larger motor yachts.
Passports
Visas
Hobbies & Interests
I enjoy scuba diving, fishing, and water sports, having grown up near the ocean. I was a professional gymnast and a part-time personal trainer, maintaining an active and healthy lifestyle.
Experience
Sole Chef
Arriving on board 12 hours before guests arrive. Plan menus based on what was available on board already. Cooked meals for owners, guests and 14 crew. Cater to gluten-free, dairy-free and no red meat dietaries.
Sole Chef
CurrentManage all aspects of galley during back to back busy charter season. Cooked meals for owners, charter guests up to groups of 12 and 9 crew daily. Provisioning in remote parts of the Bahamas. Creating diverse menus for owner trips up to 3 weeks long.
Sole Chef
Cooked meals for owners, guests and crew daily. Provisioning in remote parts of the Bahamas. Creating diverse menus for owner trips up to 3 weeks long.