About
I am a passionate chef with extensive culinary experience across private yachts and fine-dining environments. I excel at creating memorable, high-quality dining experiences and am committed to continuous learning and innovation.
Personal Details
Career Objective
To establish a long-term career in the yachting industry, progressing into a senior galley leadership role, such as Head Chef, on a distinguished private or charter yacht.
Hobbies & Interests
Sushi making and culinary experimentation Exploring international cuisines Food styling and plating creativity Knife skills refinement Fitness and outdoor training Traveling and food market exploration Menu development and recipe creation Reading about hospitality and food trends Entrepreneurship in the food industry Archery Horse riding
Experience
Private Household Chef
CurrentCatering for intensive low-histamine dietary requirements family.
Chef / Deckhand / Steward
Designed and delivered high-quality guest menus based on availability and special dietary requirements. Prepared daily meals for guests and crew with a focus on freshness and presentation. Managed galley hygiene, stock rotation, and provisioning under remote sailing conditions. Supported deck crew with docking, line handling, fenders, and watches.
Culinary Food Taster
Worked for Forage & Feast Magazine.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account