About
I am a young, highly ambitious chef with classical French training and 7 years of experience in the culinary field, particularly within the yachting industry. I thrive under pressure and have a passion for delivering high-quality dishes to guests and crew .
Personal Details
Career Objective
I aim to further develop my skills as a chef within the yachting industry, taking on more responsibilities and challenges in high-end culinary environments.
Hobbies & Interests
Scuba Diving , Football ( uk ) , Skiing, Food , Fitness , Sports, Water sports ,
Experience
Second Chef
CurrentCurrently working on a 100+m motor vessel, running an a la carte restaurant unsupervised during the nightshift for guests, and supervising the galley team during shipyard periods.
Chef De Partie
Worked in a high-end restaurant handling 400-800 covers a day, learning to strive under pressure and mastering various Asian flavors and techniques.
Unknown
CurrentEvents & Private Dining experience including Royal Ascot, Le Mans, Wimbledon, and various private chef roles for professional athletes.