About
I bring culinary excellence and a love for the sea together in every journey. With a track record of working on yachts of all sizes, I am dedicated to creating unforgettable dining experiences tailored to the needs of guests and crew. I excel in provisioning and menu planning for long voyages while maintaining the highest hygiene standards. Outside the galley, I am an enthusiastic sailor eager to contribute to the smooth operation of the vessel. I am looking for a position where I can be part of a dedicated and harmonious crew.
Personal Details
Career Objective
I am currently studying in Germany, but always looking for some spontaneous adventure in a galley at sea.
Passports
Visas
Hobbies & Interests
Chess, Psychology, Hiking, Windsurfing
Experience
Sole Chef
Full time chef with Parties of up to 18 guests
Delivery Crew Chef
Provisioning, Prep & Menu Planning for 6 crew
Relief Chef
Lunch, Dinner for 8 Crew, Crew Chef during St. Barths Bucket Regatta (16 crew), Deep Clean & Provisioning
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account