About
I am a culinary trained chef with over 9 years of experience working on vessels ranging from 20 to 80 meters. My expertise includes Mediterranean cuisine, handmade pasta, and catering to special dietary needs. I am dedicated to maintaining high standards of sanitation and food presentation, ensuring a delightful dining experience for guests and crew alike.
Personal Details
Career Objective
I am seeking opportunities for deliveries or crossings, short contract charters, or shipyard time with a worldwide itinerary and a 2:2 rotation.
Passports
Visas
Hobbies & Interests
Sewing, knitting, crochet.
Experience
Chef
Cooking for charter guests and a crew of 5 during the MED summer season.
Chef
Hired for 2 months to contact provisioners and buy new galley's equipment.
Chef
CurrentCooking for a crew of 9 and 12 guests, ensuring plenty of food on hand for the crew during delivery from Panama to St Barth.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account